Articles tagged ‘Mak Beng’
Warung Mak Beng: Sanur, Bali
By Barrie | October 29th, 2007 |
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The 86-year-old Mak Beng, or Ketut Tjuki, is a living legend in the Balinese culinary world. She has inherited rare recipes for authentic Balinese dishes from her mother and mother-in-law.
