Let’s face it, Bali is without a doubt a tourist mecca and because of this the variety of cuisines of the world on offer are immense. Now, I’m not one for fancy restaurants or forking out too much money for a meal. It’s just that I don’t like the way the food is prepared to suit the western tourist.
Warungs and street food (kaki lima) are by far the only way to taste the delicacies of any island you visit in the archipelago and the same applies to Bali. Don’t get me wrong, there are a few good restorans in Bali and you will often find me imbibing at my favourite place, Ketupat on Jl Legian. As is the case at the end of a year, the best-of-the-best lists come out for everything imaginable and food is no lonely soldier. There is an excellent website that gives you the lowdown on the eating scene - BaliEats.
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